According to data in the NewAir.com blog, dirty ice can affect up to thousands of people, depending on whether your icemaker is for a business or home.
And, mold in the ice machine is one of the bigger risks that have caused people to get sick. The contaminated ice can be affected with salmonella, E. coli, and shigella.
Mold lets bacteria and fungus multiply into millions of germs that may make people ill, which is why setting up a schedule for cleaning the inside and outside of an icemaker is so critical.
Although this module is for everyone in the Food and Beverage, and Hospitality, Industry, everyone can benefit from understanding the importance of ice safety.
In this module, you will learn how to:
- How to prevent ice contamination.
- How to remove ice with a designated scoop.
- How to properly clean an ice machine.
- How ice is considered a food by law.
You will easily stay engaged throughout the course with activities, scenarios, downloadable worksheets and more!
It should take approximately 45 minutes to complete this module, including a 20-question assessment at the end, which you will need to pass with a score of 75% or higher, to receive your completion certificate.
Click below to register.